Snake Gourd is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable and for medicine. The narrow, soft-skinned fruit can reach 150 cm long. Its soft, bland, somewhat mucilaginous flesh is similar to that of the luffa and the calabash. Leaf blade kidney-shaped or broadly ovate, 7-10 × 8-11 cm, membranous, deeply 5-7-lobed, lobes triangular or rhombic. The white flower is beautiful and lacy, and open at night. It is most popular in the cuisine of South Asia and Southeast Asia. The shoots, tendrils, and leaves are also eaten as greens. It is a popular vegetable in South India. This photograph was taken in my native village, from a farmers' garden on 7th October, 2011.
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